El Gato Lounge (Menu)

Paseo Maritimo 1, Torremolinos
+34 676 45 25 04

COLD TAPAS AND MEDIUM SIZE DISHES
Aged Goat cheese Payoyo, served with Figs jam and fried Onion
6.94
Brie cheese with Grapes, Honey and Walnuts
4.94
Bruschetta: a big toast topped with Tomato cherry, Garlic and fresh Herbs
5.94
Edamame: soy beans in the pod, boiled and salted. Negative calories and a perfect snack
4.94
Octopus Carpaccio topped with Citrus Vinaigrette
5.94
Marinated Boquerones fish and caramelized Red Peppers on a toast tapa
4.94
Toast with Anchovis Sardines from Barbate, Cadiz. Served with caramelized Tomato
6.94
Vitello Tonnato: aromatic slow boiled Veal – thinly sliced – served in a Tuna fish sauce with hints of Caper and Anchovy
4.94
Homemade Veal Carpaccio with Pistachio and Basil Pesto
8.94

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